Gyotaku (Japanese 魚拓, from gyo "fish" + taku "stone impression") is a traditional Japanese method that fishermen used to record their catches and later on it became an art form of its own. The collection uses this technique on plates, each one unique and different.
All items are glazed with non-toxic materials, making them food safe. They can be washed in a dishwasher and they are suitable for microwave.
Width: 18 cm
Length: 30 cm